1. Kimchi
> Is the kind of fragmentation that results pickled vegetables flavored spicy. The most commonly used vegetables are cabbage and radish. in Korea, kimchi is always served at a time when eating as one of the most common types of side dishes eaten. Kimchi is also used as a seasoning when cooking a variety of cuisines other.
2. Bulgogi
3 . Bibimbap
4. Gimbab
> Gimbab is a typical Korean rolls rice. Made from rice rolled in dried seaweed called 'Gim'. contents of gimbab can vary, such as sausage, bacon or omelette. Gimbab basic ingredients are rice, meat, vegetables pickled or fresh.
5. Tteok
6. soju
evels are much soju with alcohol served is 20% ABV.