Korean food

Korean Wave is spreading to many countries, making Korean foods also became famous. in many countries, emerging restaurant serving typical Korean food, among which are :

1. Kimchi

> Is the kind of fragmentation that results pickled vegetables flavored spicy. The most commonly used vegetables are cabbage and radish. in Korea, kimchi is always served at a time when eating as one of the most common types of side dishes eaten. Kimchi is also used as a seasoning when cooking a variety of cuisines other.

2. Bulgogi

> Bulgogi fallow sal of the word 'bul' which means fire and 'gogi' is meat. processed beef bulgogi is boiled, then baked in a flat pan over the fire burning underneath. meat used to make a sirloin or beef bulgogi is a great piece of meat from a cow.

3 . Bibimbap

> Korean food the most desirable lot of Koreans. literally, bibimbap means 'Mixed Rice'. Bibimbap consists of rice and side dishes are mixed together and added a little jaitun oil. Usually served with various vegetables, such as carrots, mushrooms, kimchi, and additional raw eggs that will mature by itself on top.


4. Gimbab

> Gimbab is a typical Korean rolls rice. Made from rice rolled in dried seaweed called 'Gim'. contents of gimbab can vary, such as sausage, bacon or omelette. Gimbab basic ingredients are rice, meat, vegetables pickled or fresh.

5. Tteok

> Korean snack cakes made ​​from rice. tteok also made ​​a cake that tastes sweet in a variety of flavors for seasonal festive days, including New Year celebrations Korea. As for the variety of ways to cook tteok, such as steamed, mashed, or fried.

6. soju

> Korean distilled beverage. Although the raw materials of traditional soju is rice, most soju most manufacturers use additives or substitute rice like potatoes, wheat, potatoes, or tapioca. This drink is actually clear and has alcohol content varies, ranging from 20% to 45% by volume (ABV). L
evels are much soju with alcohol served is 20% ABV.